جدول

Product	Tomato Paste
	Cold	Cold	HOT
Specification
Brix	36 - 38	28 - 30	28 - 30
PH	≤4.3	≤4.3	≤4.3
Color	>2.2	>2.25	>2.0
Starch	Negative	Negative	Negative
N.salt	0.2 - 0.5	0.2 - 0.5	0.2 - 0.5
Bostwick	6.5 – 9.0	6.5 – 9.0	3.5 – 5.0
Pectin	Negative	Negative	Negative
T.P.C	Negative	Negative	Negative
Yeast	Negative	Negative	Negative
Mold	Negative	Negative	Negative
H.M.C	≤50	≤50	≤50
External particles	Negative	Negative	Negative

http://i2.ytimg.com/vi/1sof9tLE0Ac/default.jpg

 

 

 

 

Adam Brody